General Membership Meeting
Menu: OktoberFest - Brats, Peppers, Onions, Sauerkraut, Purple Cabbage, Good Rolls, Brown Mustard - By Robert Wallace, Catering, BYOB Cost: $14 Speaker: John Moseley, Manager, NC Maritime Museum at Southport Sign-Up – Please email MaryAnn Bonifant by 9:00 PM on Sunday, October 8th , - (bonifantma@gmail.com OR text to 301-399-9963). Necessary to have sufficient food […]